Reshmi Karhai Kabab

Reshmi Karhai Kabab


Hello my lovely reader,

I know i know this is not a beauty post but hey you need to eat good to look good right πŸ˜‰ haha gotcha !! Kidding. Lately I have been looking into good recipes to boost up my cooking skills and tried this recipe. It is certainly a re-creation, I twerked it a bit and made slight changes as my family loves gravy and added spices in it aswell. This recipe is from the famous KCH group on Facebook. Im so glad im part of it though i dont participateΒ much but i do try recipes from there and enjoy them πŸ™‚Β 

The recipe is originallyΒ from Fariha bilal member of Karachi Chef at Home.

So here is how the recipe goes…

Recipe as i followed: (1kg ratio)

Ingredients: (for kababs)
Chicken mince: 1 kg
Onion: 2 finely chopped
Ginger Garlic paste: 1 tsp each
Dhaniya powder: 1 tsp
Zeera power: 1tsp
Chapli kabab masala: 4tbsp
Dhaniya+ Podina: andazan half bunch
Green chillies: 3
Crushed red chilis: 1tsp
Kasuri methi: 1/2 tsp
Egg: 1
Bread: 2 Slices

Ingredients: (for gravy)
Oil: 1/2 cup
Onion: 2 medium chopped
Tomatoes: 2 medium chopped
Dhaniya powder: 1/2 tbps
Zeera powder: 1/2 tbsp
Haldi: 1/2 tsp
Zeera sabut: 2 pinch
Water as required to bhoon-fie the masala and how much gravy/curry you want.

For Kabab –
1. Mix all the dry ingredients with the mince and also add one egg+ 2 bread slices with it. Prepare kababs, (I used seekh kabab shape) fry them and set aside.

For Gravy:
1. In 1/2 cup oil add in sabut zeera along with chopped onions when they turn light golden add tomatoes, ginger garlic paste and all the other ingredients except dhaniya and green chilies.
2. Add in water to bhoon-fy the masala.
3. Once the masala is ready, add the fried kababs and with dhaniya and green chilies. Leave it to dum for 10mins.

End Result:



I really enjoyed trying this recipe as its not a typical dish and my family loved it. And you can also only make the kababs and fry them to enjoy a perfect snack in the evening. It tastes really good that way aswell πŸ™‚

This recipe went into my recipe book instantly πŸ˜€ specially i make the kababs and freeze them its a time saver πŸ˜‰

Hope you all enjoyed reading this and will try it out. Waiting for your feedback.

Until next time my lovelies.

Much Love,

numz signature

Chicken Wraps

Chicken Wraps


Chicken Wraps


Ready-made Pita Bread or Wraps 8
Boneless chicken Β½ kg
Peri Peri Sauce (nandos) 2 tbsp
Crushed Garlic 3 cloves
Tomato Ketchup Β½ cup
Red Chili Flakes 1 tsp
White pepper 1 Β½ tsp
Salt 1tsp
Lemon Juice of Β½ lemon
Mayonnaise 4tbsp
Oil 4-5 tbsp
Mozzarella Cheese Β½ cup shredded
Toothpicks few

For salsa:
Tomato 2 medium size chopped
Cucumber 2 medium size chopped
Onion 1 big chopped
Crushed Black pepper 1tsp
Salt Β½ tsp
Lemon Juice of Β½ lemon

Mayonnaise + Ketchup (5 tbsp each mixed together)

1. Marinate boneless chicken with peri peri sauce + tomato ketchup + red chili flakes + white pepper + salt + lemon juice + mayonnaise and let it refrigerate for half an hour before cooking it with 4-5 tbsp of oil in a wok.
2. Finely chop onions + cucumber + tomato in a bowl and add in the remaining lemon juice of half lemon and crushed black pepper and salt . mix well.
3. After the chicken has been cooked and veggies been chopped. You are now read to assemble everything together.
4. In a frying pan grill the wraps until light brown.
5. Take one wrap spread the dip over it then place 4-5 chicken pieces in the center and put spoonful of the salsa mix over it. Sprinkle some shredded cheese on top. Roll the wrap and secure it in place with toothpick.
6. Place it over a frying pan and slightly pan fry it for the cheese to melt inside.

Your chicken wrap is ready to be served! πŸ™‚

You know where to try and tell me your feedback ❀

much love,

Anam Z (numz)

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