I know i know this is not a beauty post but hey you need to eat good to look good right 😉 haha gotcha !! Kidding. Lately I have been looking into good recipes to boost up my cooking skills and tried this recipe. It is certainly a re-creation, I twerked it a bit and made slight changes as my family loves gravy and added spices in it aswell. This recipe is from the famous KCH group on Facebook. Im so glad im part of it though i dont participate much but i do try recipes from there and enjoy them 🙂
The recipe is originally from Fariha bilal member of Karachi Chef at Home.
Ingredients: (for gravy)
Oil: 1/2 cup
Onion: 2 medium chopped
Tomatoes: 2 medium chopped
Dhaniya powder: 1/2 tbps
Zeera powder: 1/2 tbsp
Haldi: 1/2 tsp
Zeera sabut: 2 pinch
Water as required to bhoon-fie the masala and how much gravy/curry you want.
For Kabab –
1. Mix all the dry ingredients with the mince and also add one egg+ 2 bread slices with it. Prepare kababs, (I used seekh kabab shape) fry them and set aside.
1. In 1/2 cup oil add in sabut zeera along with chopped onions when they turn light golden add tomatoes, ginger garlic paste and all the other ingredients except dhaniya and green chilies.
2. Add in water to bhoon-fy the masala.
3. Once the masala is ready, add the fried kababs and with dhaniya and green chilies. Leave it to dum for 10mins.
I really enjoyed trying this recipe as its not a typical dish and my family loved it. And you can also only make the kababs and fry them to enjoy a perfect snack in the evening. It tastes really good that way aswell 🙂
This recipe went into my recipe book instantly 😀 specially i make the kababs and freeze them its a time saver 😉
Hope you all enjoyed reading this and will try it out. Waiting for your feedback.
Hope you are having a fantastic day just like this blog post im about to share with you today 😉 Yes you are damn right brownies makes my mood 10 times happier 😀
I was looking up for some easy go to recipes to try out for a long time and when i got one I had to make few changes to it after 2-3 times of messing up I finally came up with my version of this microwave brownie which is super easy + hassle free + less time consuming all in one 🙂
I named it one pot because literally you need to dumb all the ingredients in one bowl to mix everything together into a batter 😛
I have created a pictorial demonstration for you this time.So with out wasting our time lets hop right into creating this chocolaty good-ness :*
Utensils you will need:
Bowl for mixing
Sifter,measuring cups or spoon
Bowl and spatula
Flour 12 tbsp
Sugar 10 tbsp
Milk 4-6 tbsp
Baking Powder 3 tbsp
Coco Powder 6 tbsp
Oil 2 tbsp
Oil + Coco Powder to grease and dust the pan
Nutella 2-3 tbsp spoon full
Cream 1/4 cup (depends how runny or you like the topping)
Firstly you need to SIFT all the dry ingredients (Flour, Baking Powder, Coco Powder, Brown Sugar) in a bowl so that they are very nicely combined together.
When all the dry ingredients are mixed well add in the eggs one by one and mix well. The batter will become lumpy but dont worry about it.
The 1 tbsp at a time add in the milk till the batter becomes smooth, dont make it too runny.
After that add in 2 tbsp of oil.
And mix everything together
Grease your container with oil and dust with coco powder (remove excess powder).
Pour all the batter into a MICROWAVE FRIENDLY container and bake it for 3mins (check with a toothpick, if comes out clean its done. If not then bake for 1 or 1.5mins more because every microwave temp is different)
When the brownies are ready leave them to cool and start preparing the topping.
Microwave Nutella (10 sec at a time. For this amount 2 times is enough). Mix the cream with nutella into a topping consistency.
Pour the topping onto the brownies and your brownies are ready to serve !!
If its still hot serve it with ice-cream (Deadly combo 😉 )
Hope you will bake it and enjoy it 😀
Let me know by hashtag #BWBNbakes and also share which kind of recipes you would like to see ahead? Baking, Sweet, Savory Dishes or even Desi food 🙂