Hello my lovely reader,
I know i know this is not a beauty post but hey you need to eat good to look good right 😉 haha gotcha !! Kidding. Lately I have been looking into good recipes to boost up my cooking skills and tried this recipe. It is certainly a re-creation, I twerked it a bit and made slight changes as my family loves gravy and added spices in it aswell. This recipe is from the famous KCH group on Facebook. Im so glad im part of it though i dont participate much but i do try recipes from there and enjoy them 🙂
The recipe is originally from Fariha bilal member of Karachi Chef at Home.
So here is how the recipe goes…
Recipe as i followed: (1kg ratio)
Ingredients: (for kababs)
Chicken mince: 1 kg
Onion: 2 finely chopped
Ginger Garlic paste: 1 tsp each
Dhaniya powder: 1 tsp
Zeera power: 1tsp
Chapli kabab masala: 4tbsp
Dhaniya+ Podina: andazan half bunch
Green chillies: 3
Crushed red chilis: 1tsp
Kasuri methi: 1/2 tsp
Bread: 2 Slices
Ingredients: (for gravy)
Oil: 1/2 cup
Onion: 2 medium chopped
Tomatoes: 2 medium chopped
Dhaniya powder: 1/2 tbps
Zeera powder: 1/2 tbsp
Haldi: 1/2 tsp
Zeera sabut: 2 pinch
Water as required to bhoon-fie the masala and how much gravy/curry you want.
For Kabab –
1. Mix all the dry ingredients with the mince and also add one egg+ 2 bread slices with it. Prepare kababs, (I used seekh kabab shape) fry them and set aside.
1. In 1/2 cup oil add in sabut zeera along with chopped onions when they turn light golden add tomatoes, ginger garlic paste and all the other ingredients except dhaniya and green chilies.
2. Add in water to bhoon-fy the masala.
3. Once the masala is ready, add the fried kababs and with dhaniya and green chilies. Leave it to dum for 10mins.
I really enjoyed trying this recipe as its not a typical dish and my family loved it. And you can also only make the kababs and fry them to enjoy a perfect snack in the evening. It tastes really good that way aswell 🙂
This recipe went into my recipe book instantly 😀 specially i make the kababs and freeze them its a time saver 😉
Hope you all enjoyed reading this and will try it out. Waiting for your feedback.
Until next time my lovelies.