Chicken Wraps


Chicken Wraps


Ready-made Pita Bread or Wraps 8
Boneless chicken ½ kg
Peri Peri Sauce (nandos) 2 tbsp
Crushed Garlic 3 cloves
Tomato Ketchup ½ cup
Red Chili Flakes 1 tsp
White pepper 1 ½ tsp
Salt 1tsp
Lemon Juice of ½ lemon
Mayonnaise 4tbsp
Oil 4-5 tbsp
Mozzarella Cheese ½ cup shredded
Toothpicks few

For salsa:
Tomato 2 medium size chopped
Cucumber 2 medium size chopped
Onion 1 big chopped
Crushed Black pepper 1tsp
Salt ½ tsp
Lemon Juice of ½ lemon

Mayonnaise + Ketchup (5 tbsp each mixed together)

1. Marinate boneless chicken with peri peri sauce + tomato ketchup + red chili flakes + white pepper + salt + lemon juice + mayonnaise and let it refrigerate for half an hour before cooking it with 4-5 tbsp of oil in a wok.
2. Finely chop onions + cucumber + tomato in a bowl and add in the remaining lemon juice of half lemon and crushed black pepper and salt . mix well.
3. After the chicken has been cooked and veggies been chopped. You are now read to assemble everything together.
4. In a frying pan grill the wraps until light brown.
5. Take one wrap spread the dip over it then place 4-5 chicken pieces in the center and put spoonful of the salsa mix over it. Sprinkle some shredded cheese on top. Roll the wrap and secure it in place with toothpick.
6. Place it over a frying pan and slightly pan fry it for the cheese to melt inside.

Your chicken wrap is ready to be served! 🙂

You know where to try and tell me your feedback ❤

much love,

Anam Z (numz)

FB: B With Beauty Numz

Insta: numz_zee

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